John Myers
Vegetarian – Broccoli – Potato Casserole
The perfect vegetarian – broccoli – potato casserole recipe with a picture and simple step-by-step instructions.
- 600 gr: Freshly cooked broccoli
- 200 ml Water
- 200 g Brunch with herbs
- 1 tsp Curry powder
- Pepper and nutmeg
- 1 tsp Vegetable broth
- 1 tsp Rice flour
- 1 kg Cooked potatoes
- 50 g Margarine
- 200 ml Milk
- 50 g.r Grated Emmental
- Put the pre-cooked broccoli in a baking dish
- Then dissolve the water with the brunch over low heat and season with the stock powder, salt, pepper and curry powder
- Thicken the cheese sauce with the rice flour according to the instructions and pour over the broccoli.
- Make a mashed potatoes from the potatoes, butter, milk, salt and nutmeg and spread over the broccoli
- Finally, spread thinly planed Emmental slices on the casserole.
- Bake the casserole at 200 ° for about 30 minutes
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