John Myers
Ingredients for 1 servings:
- 250 g butter, soft
- 200 g sugar
- 200 g flour
- 1 tsp baking powder
- 4 eggs
- 4 tbsp milk
- 3 tbsp cocoa powder
- 500 ml milk
- 6 tbsp semolina
- 200 g butter, soft
- 150 g sugar
- 200 g desiccated coconut
- 200 g dark chocolate coating (for coating, icing)
Instructions
Working time approx. 40 minutes; Total time approx. 40 minutes
delicious and super easy to make, tastes almost like Bounty
For the base, whisk the ingredients until a fluffy batter forms and pour it onto a baking sheet lined with baking paper. Bake at 180°C for 20 minutes. Make the semolina pudding from the milk, semolina, and butter (heat the milk, add the butter until it melts, add the semolina, and stir over low heat until the semolina has swollen and the mixture has thickened), then fold in the sugar and coconut flakes. Spread the mixture onto the base and let it cool. Meanwhile, melt the chocolate coating in a bain-marie and then pour it over the cake. Chill for 2 hours and cut into squares! This cake has (almost) the original Bounty flavor, is very filling, sinfully delicious, and always a hit with us! Kids love this cake. It’s also great for a child’s birthday party… It’s really easy to make – give it a try, it’s worth it!
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