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Juicy Plum Cake from Tray

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Juicy Plum Cake from Tray

The perfect juicy plum cake from tray recipe with a picture and simple step-by-step instructions.

  • 750 g Plums
  • 200 g Butter
  • 150 g Sugar
  • 2 Pc. Eggs
  • 300 g Flour
  • 2 tsp Baking powder
  • 0,5 tsp Cinnamon
  • 0,5 Pc. Lemon fresh
  • Aluminum foil
  • Powdered sugar
  1. Wash, stone and quarter the plums.
  2. Mix the fat and sugar until frothy. Gradually stir in the eggs. Mix the flour, baking powder and cinnamon and stir in portions. Finally add the juice of 1/2 lemon and stir in.
  3. Spread over half of a baking sheet lined with baking paper and cover generously with the plums.
  4. Fold a rail out of the aluminum foil and place it on the open side against the dough.
  5. Bake in a preheated oven (175 ° C electric stove) for about 50 minutes. Take out and let cool down. Sprinkle with powdered sugar before serving.
Dinner
European
juicy plum cake from tray

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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