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Juicy, Soft Muffins from Nermin

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Juicy, Soft Muffins from Nermin

The perfect juicy, soft muffins from nermin recipe with a picture and simple step-by-step instructions.

  • 250 g Flour
  • 50 g Oil
  • 50 g Skinny
  • 150 g Turkish yogurt 10% fat
  • 250 g Grower
  • 0,5 bag Baking powder
  • Cover door – rasped
  • 1 Vanilla sugar
  • Butter vanilla flavor
  • 3 Eggs
  1. Grate all ingredients well except for the cover door, process into a smooth dough. Only grate in the cover door at the end. Fill everything into muffin molds and bake at 190 ° C for about 20-30 minutes. Allow to cool slightly and, depending on how you like it, cover with chocolate and decorate.
Dinner
European
juicy, soft muffins from nermin

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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