John Myers
Juniper Smoked Pork
The perfect juniper smoked pork recipe with a picture and simple step-by-step instructions.
- 2 Discs Kasseler Kamm raw smoked
- 4 piece Onions
- 3 tablespoon Juniper berries
- Pepper from the grinder
- Aluminum foil
- Peel the onions and take enough of the aluminum foil so that you can easily wrap the two meat slices individually.
- Spread half of the onion rings in each foil, sprinkle half of the juniper berries on top, season the meat with pepper and place on the onion rings. Cover the meat with the remaining onions and top with the remaining juniper berries. Close the aluminum foil, not too tight, so that the steam and aroma can be well distributed.
- Place the packages in the preheated (200 ° C) oven and forget about them for 30 minutes. Then turn the heat down to 150 ° C and cook for another 30 minutes. Then it’s ready. Boiled potatoes and a strong sauerkraut with bacon or Bavarian cabbage go well with it. Bon Appetit!
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