in Turkey

Kadin Budu Kofte

updated

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Ingredients for 4 servings:

  • 500 g minced beef
  • 1 onion(s), grated
  • 60 g rice
  • salt water
  • 1 egg(s)
  • Parsley
  • salt and pepper
  • 100 g flour
  • 2 eggs

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Woman’s thigh meatballs

Cook the rice in salted water as usual and set aside. Knead the minced meat with the grated onion, egg, spices, and cooked rice. Form this minced meat mixture into flat meatballs. Whisk the two eggs in a small bowl and coat the meatballs first in flour, then in the egg. Fry in hot oil and drain on kitchen paper. The meatballs taste best served lukewarm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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