John Myers
Ingredients for 4 servings:
- 500 g minced beef
- 250 g wild rice
- 2 cloves garlic
- 40 g parsley
- 1 large cucumber(s)
- 4 large tomatoes
- 2 large onions, red
- 2 cups of natural yogurt
- 500 ml water, hot
- salt and pepper
- some oil for the dressing
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes
southern, light
Two tomatoes are cut into small pieces and a clove of garlic is crushed. Both ingredients are then simmered in a pot over medium heat. After 5 minutes, the rice and water are added and the mixture is covered and boiled for another 15 minutes. Finally, the rice is set aside for 10 minutes to soak. Next, the other two tomatoes and the cucumber are cut into pieces and placed in a bowl with some parsley. The onion is sliced and also added to the bowl. A little oil, salt, and pepper are added and mixed thoroughly. The natural yogurt is seasoned with salt and pepper and served as a yogurt sauce with the dish. Next, the minced meat is mixed with parsley, salt, and pepper and formed into long meatballs. These are then fried on all sides in a large pan for about 4 minutes. After soaking, the tomato rice, Turkish meatballs, and salad are ready to serve.
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