Kaiserschmarrn

Ingredients for 3 servings:

• 150 ml milk
• 125 ml sour cream
• 100 g flour
• 1 pkt. pudding powder, vanilla flavor
• 4 egg yolks
• 4 egg whites
• 2 pts. vanilla sugar
• 1 pinch of salt
• Lemon(s) peel
• Raisins, as desired
• 4 tbsp clarified butter
• 4 tbsp brown sugar
• Cinnamon
• powdered sugar

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

with sour cream – light, fine and vanilla

Beat the egg whites until stiff. Stir in the egg yolks, vanilla sugar, pudding powder, a little lemon zest, salt, flour, milk, raisins, and cream. Heat 2 tablespoons of clarified butter in a non-stick pan and pour in half the batter. Let it cook, then reduce the heat slightly. Tear the batter apart with two forks. Add 2 tablespoons of brown sugar to the pan and let it caramelize a little, turning the Kaiserschmarren frequently. Remove and keep warm. Do the same with the remaining batter. Sprinkle with cinnamon/icing sugar. This goes perfectly with vanilla sauce or any kind of compote.