Kale stew

Ingredients for 4 servings:

• 2 kg kale, fresh
• 2 liters of water
• Salt
• 1 onion(s)
• 60 g lard
• 500 ml meat broth, hot
• pepper
• 400 g beef
• 400 g pork
• 2 tsp sweet paprika powder
• 2 tbsp oil
• 200 g carrot(s)

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Wash the kale thoroughly and strip the leaves from the stems. Bring water to a boil in a large pot with 2 teaspoons of salt. Let the kale simmer for about 10 minutes, until the leaves collapse. Remove and drain. Roughly chop the cabbage. Peel and finely dice the onion. Heat the lard in a large pot and simmer the diced onion until translucent. Add the kale and top up with the hot meat broth. Season with 0.5 teaspoon of salt and pepper, stir through, and simmer for 30 minutes. Meanwhile, dice the meat, season with paprika and 0.25 teaspoon of salt, and brown all over in a pan with hot oil. Cover and simmer, gradually adding a little hot water. Trim and dice the carrots. Once the kale has simmered for 30 minutes, stir in the meat and diced carrots and simmer for another 30 minutes. Season to taste.