John Myers
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Kassel Minute Steaks on Broad Beans …
The perfect kassel minute steaks on broad beans … recipe with a picture and simple step-by-step instructions.
For the vegetables:
- 1 Glass Broad beans
- 20 g Branded butter
- 1 tablespoon Bacon cubes
- 1 half Diced onion
- 200 ml Cream
- 2 teaspoon Rubbed savory **
- 1 sake Stock cube
- 2 tablespoon Sauce binder light
Also:
- 3 Kassel minute steaks
- 20 g Clarified butter for frying
- Melt the butter in a saucepan, add the bacon and onion cubes and sauté gently until the onions are translucent. Now pour in the broad beans from the glass with the liquid, stir in half of the cream with the savory and the stock cube, bring to the boil once and then cover with the lid and simmer on a mild heat for about 15 minutes.
- During this time, cook the potatoes and fry the Kassel minute steaks in a pan in clarified butter on both sides until golden yellow (i.e. mild). Mix the sauce thickener with the rest of the cream and fold into the vegetables. Bring to the boil once, season to taste and serve everything together.
- We like this simple but hearty dish again and again, especially now in winter.
- ** rubbed means: grind the dried leaves between the balls of your hands so that even more flavor can be released.
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