Kasseler and savoy cabbage casserole

Ingredients for 4 servings:

• 4 slices of Kasseler (roast salmon or neck)
• 1 small head of savoy cabbage
• 1 package of Rösti, frozen, approx. 750 g
• 1 cup of cream, approx. 200 g
• 1 cup of sour cream, approx. 200 g
• 1 pack of grated cheese, approx. 150 – 200 g
• broth
• salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes

Thaw the rösti. Trim and wash the savoy cabbage, roughly chop it, and let it simmer in the broth until almost cooked. Be careful that the cabbage doesn’t get too soft, which can happen quickly with savoy cabbage. Drain and let it drain. Place the smoked pork slices in a casserole dish. Layer the well-drained savoy cabbage on top. Crumble the thawed rösti and sprinkle over the savoy cabbage. Mix the cream and sour cream with salt and pepper and pour over the casserole. Finally, sprinkle with grated cheese and bake in a preheated oven at 180°C (top/bottom heat) for about 30-35 minutes.