Kasseler Hawaii from the tray

Ingredients for 6 servings:

• 1 kg smoked pork, boned
• 200 g onion(s)
• 250 g mushrooms
• 1 bunch of parsley
• 200 g cream or Rama creme fine
• 250 g sour cream
• pepper, black
• 1 can pineapple, sliced
• 75 g Gouda, grated

Instructions

Working time approx. 30 minutes; Rest time approx. 5 hours; Cooking/baking time approx. 45 minutes; Total time approx. 6 hours 15 minutes

can be easily prepared for guests

Cut the smoked pork into 6 slices. Peel the onions and slice them. Clean and slice the mushrooms. Wash and chop the parsley. Place the cutlet on the oven’s roasting tray. Arrange the mushrooms and onions on top. Whisk the cream and sour cream until smooth and season with pepper. Stir in the parsley. Pour over the meat and let it marinate for 4-5 hours. Roast the meat in a preheated oven at 200°C (top/bottom heat) (175°C fan-assisted oven) for about 30 minutes. Drain the pineapple. Spread the cheese over the meat. Roast at the same temperature for another 15 minutes. Serve with a nice salad and baguette.