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Swiss steaks

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Ingredients for 4 servings:

  • 4 pork steak(s) or pork schnitzel
  • 8 slices of pineapple
  • 250 ml hollandaise sauce
  • 200 g grated cheese (Gouda, Emmental)
  • some salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Simple and super delicious!

Fry the steaks/schnitzels in a pan and season with salt and pepper. Then place each steak/schnitzel on a plate. Place two slices of pineapple on top, sprinkle with cheese, and then drizzle with hollandaise sauce. Microwave for about 3-5 minutes or place in the oven at 120°C (250°F) until the cheese is nicely melted. A broiler setting is best for crispy cheese! Serve with fries or rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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