John Myers
Ingredients for 4 servings:
- 4 slice(s) Kasseler, boneless
- 3 bell peppers
- 2 garlic cloves
- 6 tomatoes
- 1 bottle of Cremefine
- 1 cup milk
- Salt
- Sambal Oelek
- Sugar or sweetener
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
quickly and easily prepared in the oven
Briefly fry the sliced Kasseler and place it in an ovenproof dish. I make the sauce from 3 red bell peppers, 2 onions, 2 cloves of garlic and 6 tomatoes. Cut everything into large pieces. Fry the onions and garlic in a little olive oil, add the remaining vegetables with a little water if desired and let it simmer. Then season with salt, a little sugar or sweetener and sambal oelek. Briefly puree and then mix with half a bottle of Cremefine and a little milk (makes the whole thing a little thinner) and pour over the meat. Bake at 180°C for 30 minutes. If you’re in a hurry, as an alternative sauce: pour a mixture of 2 bottles of shashlik sauce and a cup of cream over the meat. Serve with rice or flatbread or baguette bread.
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