in Recipes

Kassler from Pan

updated

5 from 3 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 220 kcal
Contents show

Ingredients
 

  • 2 slices Kassler
  • 1 tbsp Frying fat (animal fat)
  • 1 Pickled cucumber pickled
  • Broth
  • Salt pepper

Instructions
 

  • Lightly knock the 2 slices of smoked pork, salt and pepper.
  • Let the fat get hot in the pan and fry the pork pork on both sides, add the cucumber and pour a little thin broth on top.
  • Cover and cook for about 10 minutes. If necessary, add the stock.
  • Finally, leave the pan without a lid on the stove so that the sauce thickens slightly.
  • There is pasta and salad with it.
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Nutrition

Serving: 100gCalories: 220kcalFat: 24.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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