in Dessert Recipes, Germany

Blueberry pancakes

updated

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Ingredients for 4 servings:

  • 300 g wheat flour (type 405)
  • 250 ml milk
  • 100 ml mineral water
  • ½ tsp salt
  • 50 g sugar
  • ½ tsp baking soda
  • 4 tsp oil for frying
  • 125 g berries (blueberries), fresh

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

without egg

Combine all the other ingredients except the oil and blueberries in a bowl and mix well. In the meantime, heat a small frying pan. Add a teaspoon of oil to the hot pan and fill a ladleful of batter. Immediately add a few blueberries. When the pancake is golden brown, flip it over and cook until golden brown. Repeat with the remaining batter to make pancakes. Serve fresh, dusting with powdered sugar if desired. Tip: We serve this as a main course, but it also tastes great as a dessert with a scoop of vanilla ice cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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