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Kefir rolls

updated

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Ingredients for 1 servings:

  • 500 g flour
  • 300 g kefir
  • 30 g yeast
  • 1 tsp salt

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

makes 8 – 10 rolls

Dissolve the yeast in lukewarm kefir. Add the flour and salt and knead thoroughly. Cover the dough and let it rise in a warm place for about 1 hour. Then knead thoroughly again and form 8-10 rolls. Cover the rolls and let them rise in a warm place until they double in size. Brush with water and bake in a preheated oven at 200°C (400°F) until golden brown (about 20 minutes).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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