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Kellogg's cake

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Ingredients for 8 servings:

  • 200 g sunflower seeds, roasted and 600 g Smacks (Kellogs)
  • 400 g margarine (sunflower margarine)
  • 2 bags of sweets (biting sweets, caramel sweets, soft)

Instructions

Working time approx. 30 minutes; Rest time approx. 5 hours; Total time approx. 5 hours 30 minutes

Melt the butter and candy (if necessary, over a double boiler). Stir the Kellogg’s and sunflower seeds into the mixture. It’s best to pour it into a roasting foil tube and let it set. Then slice it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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