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Nut cake

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Ingredients for 8 servings:

  • 6 eggs
  • 250 g sugar
  • 1 tbsp vanilla sugar
  • Salt
  • 8 cl rum
  • 400 g hazelnuts, ground
  • 2 tbsp breadcrumbs
  • 2 tsp baking powder
  • 125 g powdered sugar
  • 2 cl rum

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Beat the eggs and sugar until frothy, then gradually add all the other ingredients. Pour the batter into a well-greased and breadcrumb-coated loaf pan. Preheat oven to 175°C (350°F) and bake for 55-65 minutes. Mix the powdered sugar and rum and spread over the cooled cake as a glaze. The cake will only taste truly moist and delicious after 1-2 days. The cake requires no fat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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