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Kerstin's tomato scrambled eggs

updated

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Ingredients for 2 servings:

  • 1 onion(s)
  • 1 tbsp olive oil
  • 2 tomatoes
  • 4 eggs
  • Salt
  • pepper
  • Paprika powder, sweet
  • Flatbread(s)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

on flatbread

Chop the onion and sauté in the oil for 2-3 minutes. Cut the tomatoes into eighths and add them. Whisk the eggs with the spices and pour over the vegetables. Let them set over low heat, turning once to allow them to set. Serve the eggs on toasted, sliced ​​flatbread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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