in Turkey

Keskek / beaten wheat

updated

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Ingredients for 4 servings:

  • 300 g wheat
  • 3 liters of water
  • 200 g butter
  • Salt
  • 3 tbsp butter
  • Paprika powder, red, hot
  • possibly vegetable broth, instant

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Classic, Türkiye, vegetarian

Soak the wheat in water for 24 hours. Drain the soaking water and add about 2 liters of fresh water. Season with salt and pepper; I also add a tablespoon of vegetable broth. Cook over low heat for about 2 hours, until the wheat is tender. Lightly crush the wheat with a wooden spoon and add the 200g butter, blending and crushing thoroughly. Season with salt. Heat the butter in a bowl and add paprika. Then pour over the wheat porridge. Serve warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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