in Recipes

Ketchup cream sauce

updated

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Ingredients for 1 servings:

  • 1 small onion(s)
  • 125 ml cream
  • 2 tbsp ketchup, more to taste
  • some butter
  • pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Finely dice the onion and fry in butter until translucent and lightly browned. Add the cream and ketchup, simmer for a while, and season lightly with pepper. This quick sauce is a childhood memory of mine and a favorite with my children. We eat it with rice, fried fish, and vegetables.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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