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Keto Hazelnut Cookies

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Ingredients for 1 servings:

  • 75 g hazelnuts, ground
  • ½ tsp baking powder
  • 1 tsp, heaped protein powder
  • 30 g butter, melted
  • 1 egg(s)
  • 30 g erythritol (sugar substitute)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 22 minutes

ketogenic, low-carb

Preheat oven to 160°C fan/convection oven. Mix all ingredients into a dough and spread into six small balls on a baking sheet. Bake for 10-12 minutes, then remove from the baking sheet and let cool. One cookie has less than two grams of carbohydrates.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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