John Myers
Kettle Cake, Rhenish Style
The perfect kettle cake, rhenish style recipe with a picture and simple step-by-step instructions.
- 1 kg Potato
- 5 Onion
- 1 Egg
- 1 Egg yolk
- 1 Rolls old, soaked in milk
- 3 Mettenden
- 140 g Kat ham, diced
- 2 Handful Raisins
- Milk
- Salt and pepper
- 8 Slices of bacon
- Peel and grate the potato. After the water has been removed from the potato mixture, place the batter in a bowl. Add the egg, yolks and finely chopped onions. Cut / break the dry bun into pieces and soak in hot milk, mash and add to the potato mixture. Add the bacon cubes, the sliced meatloaf and the raisins to the potato mixture.
- Knead well and place in a greased baking pan or a suitable roaster. Line the pan or the roasting pan with the strips of bacon beforehand.
- Now place the pan / roaster in the oven for 2 hours at 200 degrees until the kettle cake is crispy.
- Note 4: Instead of grating the potatoes, you can also use 1 packet of potato puff pastry and 1 packet of dough for raw dumplings. Tastes just as good, goes faster and takes less work. It’s better with the potatoes.
Facebook Comments