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Pill Cake (Rhenish Dish)

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Pill Cake (Rhenish Dish)

The perfect pill cake (rhenish dish) recipe with a picture and simple step-by-step instructions.

“At 9 o’clock in the morning they eat potatoes”, this is how the Rhinelander was described earlier

  • 800 gr Potatoes
  • 6 tbsp Oil
  • Salt
  • 100 gr Bacon
  • 2 piece Onions, great
  • 100 gr Flour
  • 3 piece Eggs
  • Salt
  • 0,25 ltr Milk
  1. This is a tasty but economical dish that is popular in the Rhineland and Westphalia. Sometimes as lunch, sometimes as dinner
  2. Peel, wash and dry the potatoes and cut into strips about 1/2 cm wide. Heat the oil in a pan, add the potatoes, season with salt, turn and fry for 20 minutes. Dice the bacon and peeled onion. Fry in another pan for 5 minutes and then add to the potatoes.
  3. Put the flour with the eggs and the salt as well as the milk in a bowl and stir into a thin batter. Pour over the potatoes and let stand for 10 minutes over a low heat. Place the cake on a preheated plate and serve immediately. Serve with a large bowl of lettuce. In addition – if you like – enjoy a delicious Kölsch.
  4. This cake tastes very good even when it is lukewarm or cold.
Dinner
European
pill cake (rhenish dish)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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