in

Sponge Cake Base basic Recipe (baked in Kettle)

5 from 7 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 363 kcal

Ingredients
 

for dough

  • 4 piece Eggs, size L
  • 120 g Sugar
  • 75 g Flour
  • 75 g Food starch
  • 1 pinch Salt

Instructions
 

Preparation step 1:

  • Beat egg yolks and sugar until frothy. Sifted in flour and starch. Add a pinch of salt to round it off.
  • Beat the egg whites until frothy and fold into the mixture.

Preparation step 2:

  • Line a cauldron with baking paper, put in the dough and then bake for about 20 minutes at 180 degrees with top / bottom heat. To be on the safe side, test with a fork before taking it out whether it is ready. That's it. Now have fun with further processing.

    Nutrition

    Serving: 100gCalories: 363kcalCarbohydrates: 85.9gProtein: 2.9gFat: 0.3g
    Avatar photo

    Written by John Myers

    Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Rate this recipe




    Blackberry Pudding

    Ute`s Birthday Cake