Khoränaq cheesecake

Ingredients for 8 servings:

• 1 pineapple, diced
• 750 g quark (low-fat quark)
• 6 eggs, separated
• 250 g cane sugar
• 1 bag of vanilla sugar (bourbone)
• 1 pinch of salt
• ½ jar cranberries (4 very well heaped tablespoons)
• 1 lemon(s), grated peel
• 1 tbsp rum, 54%
• 10 tbsp brown rice (approx. 150 g) (medium grain), ground
• 1 pinch of salt
• possibly powdered sugar, sifted

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

gluten-free / own recipe

Mix all the ingredients, from the low-fat quark to the rice, thoroughly. Fold in the pineapple cubes. Carefully add the egg whites, beaten stiffly with a pinch of salt. Pour into a 26 cm springform pan lined with baking paper. Bake in a cold oven at 160°C fan/convection oven for 80-100 minutes. Preheat to approx. 180-190°C with top and bottom heat and bake for approx. 60-80 minutes. Let stand in the oven to cool. It will collapse slightly, but this isn’t a big deal and doesn’t affect the flavor. If the egg whites get too dark, sprinkle with sifted powdered sugar. Enjoy!