Ingredients for 1 servings:
- 150 g almonds, ground
- 250 g low-fat curd cheese
- 25 g chia seeds
- 20 g oat flakes, fine
- 1 tsp baking powder
- 8 tomatoes, dried
- 1 small carrot(s)
Instructions
Working time approx. 15 minutes; Rest time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 20 minutes
Mix the low-fat curd cheese with the chia seeds and let it sit for 20 minutes. Finely chop the sun-dried tomatoes, peel and grate the carrot. Add the remaining ingredients and knead everything by hand, forming it into a loaf. Bake the bread at 180°C (convection oven) for 45 minutes. You can also add a seed mixture to the loaf, for example, or sprinkle it with Parmesan cheese. The sky’s the limit.



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