in Recipes

King pepper

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Ingredients for 1 servings:

  • 15 g Szechuan pepper
  • 15 g cubeb pepper
  • 15 g long pepper
  • 15 g Tellicherry pepper
  • 15 g peppercorns, white
  • 15 g peppercorns, pink
  • 15 g all-spice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Pepper mixture of 7 spices

Weigh each peppercorn. Chop the long peppercorn with a knife until it’s the same size as the other peppercorns. Sort out any large allspice berries or chop them. Combine all the spices in a bowl and mix well. Pour the finished mixture into jars or mills and store in a dark place. Only grind or crush the king peppercorns shortly before seasoning.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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