in Recipes

Potato gratin quick and easy

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Ingredients for 4 servings:

  • 1 kg potatoes
  • 500 g cream
  • 2 tsp vegetable broth (instant)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Side dish for grilled and pan-fried dishes

Peel the potatoes, cut them into even slices (they don’t have to be very thin), and arrange them in a brick shape in a baking dish. Season the cream with vegetable stock and pour over the potatoes. They should be covered with three-quarters of the cream, as the potatoes absorb a lot of liquid. Then bake until the potatoes are tender. Tip: You can also make them on a baking sheet. The prerequisite is always that you have enough cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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