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Kisses

updated

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Ingredients for 1 servings:

  • 2 egg whites
  • 100 g sugar / icing sugar
  • 1 tbsp, levelled cocoa powder
  • 50 g dark chocolate

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Protein converters

Beat the egg whites until stiff peaks form. They should be stiff enough to allow a knife cut to remain visible. Gradually beat in the sugar. Carefully fold in the sifted cocoa powder and finely chopped chocolate. Using 2 teaspoons, place walnut-sized heaps onto a baking sheet lined with baking paper. Bake at 130°C (Gas Mark 1) for approximately 25-35 minutes. Makes 30 pieces. Each piece contains 25kcal, 0.6g fat, and 21.6% fat calories.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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