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Kiwi barbecue marinade

updated

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Ingredients for 1 servings:

  • 100 ml oil
  • 100 mg soy sauce
  • 4 kiwi(s), peeled
  • 20 g ginger, peeled
  • 1 pinch(s) of pepper

Instructions

Working time approx. 10 minutes; Rest period approx. 1 day; Total time approx. 1 day 10 minutes

Puree all ingredients and pour over the grilled meat. Cover with cling film and let it rest in the refrigerator for 24 hours. Then remove the meat, pat dry, and grill.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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