in Dessert Recipes

Kiwi – Coconut – Corners

updated

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Ingredients for 2 servings:

  • 2 kiwis
  • 100 ml whipped cream
  • ½ pack of cream stiffener
  • ½ packet of vanilla sugar
  • 2 tbsp desiccated coconut
  • 2 cookies (milk slices)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

when you need something to go with your coffee

Peel and slice the kiwi. Place the milk slices on a platter or plate. Whip the cream with the cream stiffener and vanilla sugar until stiff. Fold 1 tablespoon of coconut flakes into the cream. Fill a piping bag with the cream and pipe dots onto the milk slices. Place the kiwi slices in the dots and sprinkle with the remaining coconut flakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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