in Soup Recipes

Kiwi-cucumber gazpacho

updated

Spread the love

Ingredients for 4 servings:

  • 1 cucumber(s)
  • 2 tomatoes
  • 2 stalk(s) Celery
  • ½ onion(s), red
  • 4 kiwis
  • 1 pepper, green
  • 2 tbsp vinegar
  • 2 tbsp olive oil
  • ½ tsp salt
  • ¼ tsp pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Remove the strings from the celery and finely chop. Finely chop the celery leaves and set aside. Finely dice the tomatoes. Clean, peel, combine, and puree the remaining ingredients. Add the finely chopped ingredients to the puree and chill. Serve cold and garnish with the celery leaves.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Baked beetroot

Mailänderli