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Kiwi curry dressing

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Ingredients for 1 servings:

  • 2 kiwis
  • 2 tsp curry powder
  • 2 tbsp vinegar (apple balsamic vinegar)
  • 100 ml vegetable stock
  • 4 tbsp olive oil
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Peel the kiwis and puree them with the curry, vinegar, vegetable stock, and olive oil. Season with salt and pepper. It tastes good with any non-bitter leaf salad, such as lamb’s lettuce, purslane, lettuce, iceberg lettuce, etc. It also tastes great with cucumber salad when added with dill.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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