in Drink Recipes

Kiwi frappe with milk

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Ingredients for 2 servings:

  • 400 ml milk, low-fat (1.5%), very cold
  • Liquid sweetener
  • 90 g kiwi(s) from jar or can
  • Kiwi(s) sliced, for decoration

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Whip the milk with a hand blender or a mixer until very frothy. Season the frothed milk with sweetener to taste. Drain the kiwis, then blend them finely in a blender. Mix in the milk. Garnish with a kiwi slice. Tip: Do not use fresh kiwis for this recipe, as it will be bitter. Per serving: Energy 131 kcal Fat 3 g Carbohydrates 19 g Fiber 1 g

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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