in Recipes

Kiwi jam

updated

Spread the love

Ingredients for 1 servings:

  • 300 g kiwi(s)
  • 150 g gelling sugar 2:1, vegan

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

vegan, vegetarian

Peel and puree the kiwis. Mix in the sugar. Pour into a suitable microwave container and microwave uncovered at 600 watts for about 5 minutes. Stir 2-3 times. Then transfer to a sealable container. It will keep for a few days.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Grandma's Dick Soup

Banana curd with apple pieces