Kiwi jam with apple pieces

Ingredients for 1 servings:

• 600 g kiwi(s)
• 2 large apples (about 300 g)
• 100 ml apple juice
• 1 pack of Gelfix
• 1 kg sugar
• 1 vanilla pod(s)
• 1 lemon(s), the juice

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

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Peel the kiwis and cut into large pieces. If they are very firm, cook them with the apple juice until soft, puree them, and let cool. If the kiwis are already soft, you can also puree them raw with the apple juice. Peel and core the apples and cut them into very fine cubes (approx. 3×3 mm). Mix them with the lemon juice and the kiwi puree. Split the vanilla pod lengthwise and add it. Mix the Gel-Fix with 2 tablespoons of sugar, stir into the fruit puree, then bring everything to a boil over high heat, stirring constantly. Add the remaining sugar, bring everything back to a boil, and simmer gently for at least 4 minutes, stirring continuously. Test the setting; if it is positive, remove the vanilla pod and fill the jam into sterilized twist-off jars, screwing tightly on the lids immediately. Tip: instead of Gel-Fix and sugar, you can of course also use preserving sugar; The best is the 1:1 version, which is preservative-free. If the kiwis are a bit pale, you can brighten the color with a tiny drop of green food coloring.