in Dessert Recipes

Kiwi sorbet

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Ingredients for 4 servings:

  • 5 kiwi(s), ripe (300 g flesh)
  • 1 lime(s)
  • 125 g sugar
  • e.g. champagne or sparkling wine

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Sorbet for the menu from 03.10.08

Peel the kiwis, removing the tough stems. Cut the flesh into small cubes. Arrange the fruit cubes on a plate and drizzle with lime juice. Place the plate in the freezer for one hour. In the meantime, boil the sugar with 125 ml water until the sugar has dissolved and a syrup has formed. Allow the sugar syrup to cool. Purée the frozen kiwi cubes with the sugar syrup in a blender or with a hand blender. Freeze the mixture in an ice cream maker. Fill the finished sorbet into a piping bag with a star nozzle. Spoon the sorbet decoratively into glasses and top with a little champagne or sparkling wine, if desired. Place the remaining sorbet in the piping bag in the freezer and use it as needed.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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