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Klosterneuburg sausage spread

updated

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Ingredients for 4 servings:

  • 100 g sausage (extra sausage)
  • 100 g butter, soft
  • 2 processed cheeses (corners)
  • 2 cucumber(s) , (pickle)
  • 1 tsp chives
  • 1 tsp parsley
  • ½ tsp dill
  • Salt
  • pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

as learned from mom

Beat the butter with a fork or whisk until soft and fluffy. Finely chop the sausage and gherkins, mince them in a meat grinder or place them in a Chick Chef blender, and puree. Add the pureed/minced sausage and gherkins to the butter, fold in the Eckerl cheese, and mix well. Add the chopped herbs and season with salt and pepper. I learned this in cooking class ages ago in the early 90s; it’s a typically Austrian dish. Tastes great with dark bread. My husband regularly brings it to the office for a snack!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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