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Knipp Pizza à la Mama

updated

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Ingredients for 2 servings:

  • 500 g sausage (Knipp)
  • 3 large onions
  • 2 Margherita pizzas
  • 1 jar of pickles
  • 1 pinch(s) of oregano
  • 2 shots of oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Peel and slice the onions. Fry the Knipp in a pan with oil until golden brown. Meanwhile, bake the pizza according to the package instructions. Fry the onions in a pan with a drizzle of oil until translucent. Spread the Knipp on the pizza, then top with the onions. Sprinkle with oregano. Serve with a pickle.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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