in Dessert Recipes

Koelkast's rice pudding with cinnamon sugar

updated

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Ingredients for 4 servings:

  • 250 g rice pudding
  • 750 ml milk
  • 80 g sugar
  • 1 vanilla pod(s), including the pulp
  • 1 pinch of salt
  • 40 g butter, melted
  • Cinnamon powder
  • Sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

not for me, but a favorite dish of Mr. Koelkast

Boil 500 ml of water and add the rice pudding. Cook for 5 minutes, then drain. Bring the milk, sugar, vanilla seeds, and salt to a boil in a large saucepan. Add the drained rice and simmer over low heat for 60 minutes. Drizzle with melted butter and cinnamon sugar and serve with apple compote, for example.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Koelkast's rice pudding with cinnamon sugar