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Koelkasts sheep cheese pancakes

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Ingredients for 2 servings:

  • 3 eggs
  • 150 g flour
  • Milk
  • 6 cocktail tomatoes
  • 10 olives
  • 100 g sheep’s cheese
  • Thyme
  • salt and pepper
  • possibly chives

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Make a thick pancake batter from eggs and flour, adding milk. It shouldn’t be too runny. You can also add some chives, cut into strips, if you like. Fry the batter whole in butter in a large pan (stovetop), then top with the halved cherry tomatoes, olives, and crumbled feta cheese. Once lightly browned on the bottom, place under the preheated grill for another 5-8 minutes. This will melt the feta cheese slightly, the pancake will rise nicely, and the tomatoes will become crispy. Variation: Add tomato, mozzarella, and (after baking) basil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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