Strudel with goat cheese and pear

Ingredients for 4 servings:

• 1 HENGLEIN Fresh Strudel Dough
• 2 pears, ripe
• 100 g goat cheese
• 2 tbsp honey
• 1 egg(s)
• 100 ml cream
• n. B. Rosemary sprig(s), fresh, 2 – 3
• salt and pepper
• Fat for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Ideal as a starter, but also as a main course.

Preheat the oven to 200°C fan/convection oven. Fold the strudel dough like a fan and place it in a lightly greased baking dish. Slice the goat cheese. Wash, core, and thinly slice the pears. Arrange the goat cheese and pear slices between the strudel dough folds. Make sure the pear slices are evenly spaced in the center of the baking dish (leaving about 5 cm free from the edge). Chop the rosemary and sprinkle it over the strudel. Whisk the cream with the egg and season with salt and pepper. Pour the egg mixture over the strudel. Then place the baking dish in the oven and bake the strudel for about 20-25 minutes, until golden brown and crispy. Remove from the oven, let it cool briefly, and drizzle with honey. Tip: Serve the strudel dough with chopped walnuts.