in Greece, Turkey

Kofte

updated

Spread the love

Ingredients for 4 servings:

  • 700 g minced meat (lamb beef mince)
  • 1 pepper, red, hot
  • 1 pepper, green, mild
  • 1 egg(s)
  • 1 tbsp breadcrumbs
  • 4 garlic cloves
  • 1 tsp spice(s) (Turkish kofte spice)
  • 1 tsp spice mix (Greek spice mix)
  • 2 sprigs of mint
  • 1 onion(s)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 6 minutes; Total time approx. 26 minutes

Turkish meatballs, slightly Greek in style

Finely chop the onion, chili pepper, and garlic, and finely chop the mint. Add the breadcrumbs and egg, along with the spices, onion, and chili pepper to the minced meat. Knead everything thoroughly and shape as desired. Grill for about 6 minutes, depending on the size. Serve with garlic curd, fresh salad, or rice.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tortiglioni in tomato sauce with braised tomatoes, mushrooms and breaded feta

Smokey's Trout Salad