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Kohlrabi and apple salad

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Ingredients for 4 servings:

  • 1 m.-large kohlrabi
  • 1 apple, sour
  • 1 bunch of parsley
  • 3 tbsp fruit vinegar
  • 2 tbsp nut oil
  • 1 tbsp honey
  • 1 tbsp lemon juice
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the kohlrabi and coarsely grate it. Wash the apple and coarsely grate it. Finely chop the washed parsley and mix it with the kohlrabi and apple in a bowl. Make a dressing from the remaining ingredients and pour it over the kohlrabi and apple mixture. Mix well and serve. This makes enough as a side dish for four people.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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