in Recipes

Kohlrabi salad with mustard dressing

updated

Spread the love

Ingredients for 2 servings:

  • 350 g kohlrabi
  • 1 apple
  • 30 g arugula
  • 2 tbsp white wine vinegar
  • 4 tbsp apple juice
  • 1 tbsp honey
  • 1 tbsp mustard, medium hot
  • 2 tbsp olive oil
  • herbs (salad)

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Total time approx. 45 minutes

Peel and quarter the kohlrabi and apple, then grate them into thin slices. Clean the arugula and tear it into bite-sized pieces. Place in a bowl and season with salt and pepper. Mix the remaining ingredients to make a dressing. Mix the dressing with the salad ingredients and let it sit for 30 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Indian raw vegetable salad

Sweet dough rolls with ricotta