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Kohlrabi schnitzel

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Ingredients for 2 servings:

  • 250 g kohlrabi (approximately one large or two small)
  • 20 g wheat flour type 550
  • 50 g breadcrumbs
  • 5 tbsp chickpea flour
  • 1 tsp smoked paprika powder
  • Salt
  • oil

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

vegan

Peel the kohlrabi and cut into 0.5 cm thick slices. Boil in salted water for about 8-10 minutes; the slices should not become too soft. Drain. Prepare three deep plates. Place the wheat flour in one plate and the breadcrumbs in another. In the third, mix the chickpea flour with a little water and the smoked paprika until sticky. Coat the kohlrabi slices first in the flour, then in the chickpea flour mixture, and finally in the breadcrumbs. Fry in a pan with oil until crispy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Kohlrabi schnitzel