Pea soup

Ingredients for 4 servings:

• 500 g peas (green split peas)
• 1 handful of frozen vegetables (bouillon vegetables)
• 2 handfuls of carrots, frozen
• 6 m.-sized potatoes
• 1 liter vegetable broth
• 1 liter meat broth, defatted
• 150 g bacon
• 1 half meat sausage

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Combine the vegetable stock and meat stock in a soup pot. Add the split peas (without soaking), the bouillon vegetables, and the carrots to the stock and bring the soup to a boil. Once boiling, reduce the heat to a simmer. Peel the potatoes, cut them into small cubes, and add them to the soup. From the time the soup first boils, the cooking time is 1.5 hours. After the boiling time, melt the bacon in a pan and add it to the soup. Cut the sausage into small cubes and add it to the soup. Let everything simmer until the sausage is hot. The soup will be nice and creamy. Leftovers can easily be frozen.