in Recipes

Kohlrabi tartar

updated

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Ingredients for 2 servings:

  • ½ kohlrabi
  • 100 ml white wine
  • ½ bay leaf
  • 1 juniper berry(s)
  • ½ tsp wild garlic, chopped
  • Sugar
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Grate the kohlrabi and cook it in a saucepan with the remaining ingredients, except for the sugar, until the wine has evaporated. Remove the juniper berries and bay leaf, and season the tartare with a little sugar, if desired. Let it marinate and then serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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